1. Zesty Lemon Garlic Shrimp with Asparagus

Shrimp cooks in a flash and is a fantastic source of lean protein. Paired with fiber-rich asparagus and flavored with lemon and garlic, this meal is not only balanced but also packed with zest and zing.

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 bunch asparagus, trimmed and cut into thirds

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• Zest and juice of 1 lemon

• Salt and pepper to taste

• Crushed red pepper flakes (optional)

• Fresh parsley for garnish

Instructions:

1.Heat olive oil in a large pan over medium heat.

2.Add garlic and asparagus, sauté for 4-5 minutes until just tender.

3.Push asparagus to the side, add shrimp, and season with salt, pepper, and red pepper flakes.

4.Cook shrimp 2-3 minutes per side until opaque.

5.Stir in lemon zest and juice, toss everything to combine.

6.Garnish with parsley and serve immediately.