"Versatile Vibrance Granola"

Ingredients:

• 3 cups rolled oats

• 1 cup mixed nuts (almonds, pecans, or walnuts), chopped

• 1/2 cup seeds (pumpkin or sunflower seeds)

• 1/2 cup honey or maple syrup

• 1/4 cup coconut oil or olive oil

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 1 cup dried fruits (raisins, cranberries, apricots, or dates)

Optional Add-Ins:

• 1/2 cup shredded coconut

• 1/2 cup chia seeds

• 1/2 teaspoon ground nutmeg

Instructions:

1. Prep Phase: Preheat your oven to 325°F (163°C).

2. Dry Mix: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, and any optional add-ins like coconut flakes.

3. Sweet Blend: In a small saucepan, warm the honey or maple syrup, coconut oil (or olive oil), vanilla extract, cinnamon, and salt over low heat. Stir until the ingredients meld together.

4. Combine: Pour the warm liquid blend over the oat mixture. Stir until everything is evenly coated.

5. Bake: Spread the granola mix on a baking sheet in an even layer. Bake for 20-25 minutes, or until golden. Stir every 10 minutes for even baking.

6. Cool & Add Fruits: Once baked, remove from the oven and let it cool. Once cool, toss in the dried fruits.

7. Store: Transfer to an airtight container. It will keep for several weeks at room temperature.

Serving Suggestions:

• Breakfast Boost: Pair with yogurt or milk.

• Salad Crunch: Sprinkle on salads for an added sweet and crunchy element.

• Snack Time: Enjoy it as-is for a quick energy snack!

Remember, the beauty of this recipe is its versatility. Feel free to customize with your favorite ingredients or based on what you have on hand!